Azteca Catering Vision

The idea of opening a Mexican Restaurant has been in my mind for a long time, Leticia Vazquez said. I wanted to share the authentic cuisine of Central and South Mexico and wanted to do it in a special way of not only offering food dishes but also offering the opportunity to experience the Culture of Mexico through its unique cuisine. Therefore, what else would be a better way to start my dream than with a catering business, where I can show unique food plates but at the same time offer tortillas, salsas and nachos on the top of our special Guacamole which will tell you that yes, it is Mexican cuisine. I would like to present very authentic dishes that have been on Mexican tables for hundreds of years. Most of these dishes are common dishes for Mexican people of the Central and South Mexico and they have kept their original names. Many of these names are from the indigenous language of Nahuatl or a mix of Spanish and Nahuatl. Although these dishes may not be familiar to our customers, it will be easy for them to identify the natural ingredients that they have seen in other Mexican dishes. We expect to educate our customers in new ways that will take them to a wonderful experience of a mix of many different flavors. My vision is to develop a singular presentation for my customers, offering a Menu that they can choose from to build their events or we can set a special Menu for each occasion based on our main Menu. With this, Azteca catering will make our customers’ experience unique.