Friday, September 11, 2009

"Our delicious Cholate water" Bebida de Chocolate


The word "chocolate" originates in Mexico's Aztec cuisine, derived from the Nahuatl word xocolatl.
La bebida de chocolate se pensaba como una bebida afrodisiaca y refrescante. Se tomaba como agua de chocolate. Xocolatl.
Aqui una fotografia de nuestra deliciosa agua de chocolate!
Here you can see our delicious chocolate water!!
Chocolate (pronounced /ˈtʃɒklət/ ) produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs and the Maya, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

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